Teak Chopping Board - 50cm

No. They should be hand-washed or wiped clean and dried properly afterwards. Dishwashers, soaking and long exposure to water can damage natural wooden boards, even durable teak.

A good short care message is: wipe clean, dry well, oil occasionally, and do not soak. A little food-safe chopping board oil or mineral oil will help refresh the finish and bring out the grain again.

Yes, and that is probably the best way to present them. Customers may buy one for chopping, but the warm teak grain makes them attractive enough for serving bread, cheese, fruit, tapas or nibbles at the table. That gives the retailer two selling angles from one product. The current AW copy also positions them for both kitchen use and charcuterie-style presentation.