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Himalayan Salt Cooking Plate
This collection of Himalayan salt blocks is made from pure Himalayan salt rock in Pakistan. We offer three models of Himalayan salt cooking plates, which you can explore below. All are made to bring the essence of the pure saltiness of the Himalayan mountains to every dish your customers make. A miracle for every culinary chef, they are sure to make a luxurious kitchen item to sell.
What makes this Himalayan salt block cooking plate unique is its resilience in handling high temperatures up to 250 degrees Celsius, making it perfect for preparing and serving hot dishes. Another benefit of using Himalayan salt blocks is that they allow food to absorb 80 minerals present in the salt. These minerals contribute to good health and add complexity to flavours.
You can buy wholesale Himalayan salt blocks and pair them with a cleaning brush specifically made to keep your salt block clean and hygienic. You can also sell them in bundles to create an attractive promotional package in your store.
Product Features:
- Made in Pakistan
- Made from pink Himalayan salt rock
- Available in 3 shapes of salt block/plate
- Can help balance the food's pH
- Safe material
- Enhances the nutrition and taste of served food
Note: After cooking, please refrain from direct contact with the salt block for a while, as it takes a few hours to completely cool down. Typically, it retains heat for 20-30 minutes post-cooking.
Fast-selling item! Add it to your store inventory today!
Care and Maintenance of Himalayan Salt Block
As a retailer or reseller, understanding the care and maintenance of Himalayan salt blocks is crucial to ensuring your customers have a positive experience with this unique product. Proper care will not only extend the life of the salt block but also maintain its quality and effectiveness. Here are some essential tips to share with your customers:
Cleaning Your Himalayan Salt Cooking Plate
1. Allow to Cool Completely
Inform your customers to let the salt block cool down completely to room temperature after use. The block retains heat for 20-30 minutes post-cooking, and rushing this process can damage it.
2. Avoid Submerging in Water
Emphasise that the Himalayan salt block should never be submerged in water or placed in a dishwasher. Excessive moisture can dissolve the salt, reducing its lifespan.
3. Scrape and Wipe
Customers should use a spatula or a dedicated cleaning brush to gently scrape off any food particles or residues. After scraping, wiping the block with a damp cloth is recommended. For stubborn spots, a scrubby sponge can be used, but soap should be avoided as it can be absorbed by the salt and affect future flavours.
4. Dry Thoroughly
It’s important to ensure the block is completely dry before storing it. Suggest patting it dry with a clean cloth and then letting it air dry in a well-ventilated area.
Storing the Himalayan Cooking Salt Block
1. Store in a Dry Place
Advise customers to keep their Himalayan salt block in a dry environment. Moisture can cause the salt to deteriorate, so storing it in a humid area should be avoided.
2. Use a Protective Cover
Recommend using a protective cover or plastic wrap to shield the block from dust and moisture. This also prevents it from absorbing odours from other foods.
3. Avoid Extreme Temperatures
Customers should not expose the salt block to extreme temperature changes, as this can cause cracks. Gradually heating the block when preparing to use it for cooking and allowing it to cool down slowly is best.
Regular Maintenance
1. Inspect for Cracks
Encourage customers to regularly check their Himalayan salt cooking plate for any cracks or signs of wear. Small cracks are normal and can develop over time, but if large fractures appear, it may be time to replace the block.
2. Use Both Sides
Suggest alternating the use of both sides of the salt block. This helps evenly distribute the wear and tear, ensuring longer usability.
By sharing these care and maintenance tips with your customers, you’ll help them preserve the integrity and functionality of their Himalayan salt block.
