FAIRLY TRADING WHOLESALE GIFTS SINCE 1995

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Fresh Rose Dhoop Cones
Fresh Rose Dhoop Cones

12x Fresh Rose Dhoop Cones

Product code: EID-33

Price (Excl. Tax)
£8.43 (£0.70/pack)
RRP
£1.50/pack

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Product Specification
Net Weight
26 g/pack
Shipping Weight
360 g
Materials/Ingredients
Incense
Origin Country
IndiaIndia

Fresh Rose Dhoop Cones bring a recognisable floral fragrance to the Satya incense range, with the familiar scent of rose in a compact cone format. A useful choice for retailers who want something softer alongside Nag Champa and Superhit, and an easy line to place in floral, gifting and home-fragrance displays.

Made in Bangalore, India, these incense cones are simple to use: place one on a suitable heat-resistant burner, light the tip, then blow out the flame and allow the cone to smoulder.

Each wholesale box contains 12 individual retail packs, with 12 dhoop cones in each pack. Their compact size makes them easy to merchandise beside cone burners, incense sticks and other Satya fragrances.

Fresh Rose is a straightforward addition to a mixed incense range, particularly for customers who already enjoy floral scents. Pair the packs with suitable cone burners for an obvious little cross-sell.

Will every product in this family smell like the original blue-pack Nag Champa? +

No. The family includes the classic fragrance alongside related but distinct Satya, Super Hit and Goloka products, as well as different dhoop fragrances and formats. Customers should choose by the individual product name rather than expecting every box to smell identical.

Can ordinary cones and backflow cones be used in the same type of burner? +

Not if the customer wants the backflow effect. Standard incense cones need a suitable heat-resistant cone holder, while backflow cones require a purpose-designed backflow burner for the smoke to travel down through the burner. The family contains both conventional and backflow products, so clear labelling at the shelf helps avoid the wrong purchase.

What basic safety advice should staff give customers? +

Incense should be burned in a suitable heat-resistant holder on a stable surface, well away from curtains, paper and other combustible materials. Never leave burning incense unattended, keep it away from children and pets, and extinguish it fully before leaving the room or going to bed.

How should unopened incense be stored in the shop? +

Keep it closed, dry and away from strong heat, direct sunlight and damp conditions. It is also sensible to separate incense from heavily fragranced products that could make the individual scents harder for customers to distinguish.

Should I open boxes so customers can smell the incense before buying? +

It is better to nominate one pack as a tester rather than repeatedly opening sale stock. The manufacturer’s packaging is designed to protect the incense until use, so keeping retail packs closed also keeps the display looking tidy.

How can I reassure customers that the Satya Nag Champa is genuine? +

We source our Satya Nag Champa through established supply channels and sell it in the original branded packaging. If a customer wants to check authenticity, the Mysore Road, Bangalore (Bengaluru) factory details on the pack are one useful point to look for.

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